Pumpkin scones from gluten-free flour

1.1k - 40 минут 8 порции

I made some wonderful healing chicken soup. And broth, as usual, I always bake my rolls. But as it turned out, a nasty surprise, however, that the meal left me very little and it was all different, besides, most of the flour from millet and rice. Because the flour I make myself, and by the special method, by a simple trip to the store then, as you know, will not get off.)But millet makes the cakes quite dense. And with rice flour, I have not experimented.. But as they say:"Hunting - forest captivity!". If I have something this crazy notion, it is useless to resist!. I do know myself. Decided to add more pumpkin, eggs for the pomp -and please -the result of my culinary anxieties - a surprisingly good buns. The buns turned out soft, fragrant and delicious. The recipe, by far, will take pride of place in my culinary book. At the same time, I decided to share with you the recipe. I hope you will like them as well as me. Dear cooks! I understand that my gluten-free recipes seem pretty exotic, but to be honest, everything can be cooked from the flour of 2 types. Let this not discourage you. And if you have the curiosity, the desire to bake something gluten-free, I'll be happy to help. And adapt your recipes to your possibilities!

Ingredients for Pumpkin scones from gluten-free flour

Step by step instruction of cooking Pumpkin scones from gluten-free flour

Шаг 1

And so begin.

1. Melt the butter in a bowl.
2. Add flour, nuts, salt.
3. Then add 2/3 of water. Mix everything carefully. Let stand for 5 minutes.
4. Add the psyllium and water. Mix well. To allow to stand.
4. The dough begins to gather into a ball, thanks to psyllium (see picture).
5. At this stage, you must add the pumpkin.
6. Last add eggs. Everything is very thoroughly mixed.

N. B! In the dough can add dried apricots, honey, spices. Dried apricots are perfectly combined with pumpkin.:)
I cook the rolls with their ingredients.

Шаг 2

7. The molding rolls 120 g. (see picture).
I got 14 rolls of 120 g and one bun - 170 g.
8. We put our buns in a preheated to 180 g oven for 20 minutes. Then switch on the fan-assisted function to obtain a wonderful crust for 15 minutes.

Шаг 3

Here all our rolls ready. Be sure to let them cool down, because gluten free cakes while it is still hot, leaves the impression not propechenaya!
Bon appetit!

Шаг 4

Take two

Шаг 5

Take three