Milk cake with prunes

482 - 90 минут -

Gentle, soft structure, pleasant to taste, cupcake. In my opinion, the cupcake in the first place will appeal to children. Bake the cake...

Ingredients for Milk cake with prunes

Step by step instruction of cooking Milk cake with prunes

Шаг 1

To separate whites from yolks (4 PCs). Beat egg whites in a solid foam, still whisking the whites, add the sugar (1 Cup).

Шаг 2

In a separate bowl, mash the yolks with rest of sugar (1/2 Cup) to white. To the yolk mass add yogurt (1 Cup).

Шаг 3

In a separate bowl, combine the dry ingredients: the flour (2.5 cups) and baking powder (1 tsp), add salt (1/2 tsp) Dry ingredients mix well.

Шаг 4

Butter (100 gr.) melt on low heat. To combine the yolk-yogurt mixture cooled to room temperature melted butter. Mixture stir well and add protein-based.

Шаг 5

Gradually, portions add up the total dry mixture of flour, baking powder and salt. The mixture is stirred.

Шаг 6

Prunes wash, cut into strips. Add the julienne of prunes into batter. Mix everything carefully.

Шаг 7

The prepared dough is placed in a baking pan.

Шаг 8

To send the form in a preheated oven t200С. The first 20 minute bake at t200С, then reduce temperature and bake at t180-170S to dry kindling.

Шаг 9

I want to note that the temperature and the cooking time everyone chooses their own, focusing on the capabilities of your oven, all of them are different.

Шаг 10

Ready the cooled cake sprinkle with powdered sugar or drizzle chocolate glaze.

Шаг 11

Enjoy your tea!