Fruit salad "Under the snow"

486 - - 6 порции

What is Christmas without dessert! In addition to baking, you can prepare a fruit salad. Juicy, tasty, easy!

Ingredients for Fruit salad "Under the snow"

Step by step instruction of cooking Fruit salad "Under the snow"

Шаг 1

Rice, I have INDICA TM Mistral, rinse, boil in a little salted water 1:2, until the rice will take in all the water (after boiling on low heat, 25-30 minutes). Give it a little cool. Warm the rice, add honey, lemon juice, mix well. Leave to infuse, shake a couple of times while it cools.

Шаг 2

Fruit wash, peel peeled, seeds. Cut into large plates. Nuts to grind, any to your taste. My fruits were sweet, but if you are acidic, you can lightly sprinkle with sugar when you put layers.

Шаг 3

The pieces of Apple to fill with wine. This will give a special spicy flavor to the salad.

Шаг 4

At the bottom of the bowl sprinkle a thin layer of half the nuts. The nuts will absorb the fruit juices (whatever the SNOW does not drip). Put a third of rice on top to put some kiwi (or other sour berries). Then slices of pear, top with persimmon.

Шаг 5

Again the third part of Fig, kiwi, apples, nuts, tangerines. On the top is supposed to be rice - SNOW.

Шаг 6

Salad, lightly compacted, giving form. The top of the salad decorate to your taste.

Шаг 7

Cover with cling film and put into the fridge for a couple of hours. I love it when a salad will stand up longer. All components are soaked with flavor and aroma each other.