Chicken rice based on the Julien

489 - 40 минут 2 порции

The dish is very reminiscent of classic Julien. Only I added the rice with quinoa TM Mistral and serving more Julien. Festive, beautiful and delicious!

Ingredients for Chicken rice based on the Julien

Step by step instruction of cooking Chicken rice based on the Julien

Шаг 1

Boil the rice following the directions on the package.
I needed for forms in 3 tbsp boiled basmati rice with quinoa. Put it on the bottom of the forms.

Шаг 2

In a saucepan melt the butter and put finely cut bulb onion. Gilded it. Put the onions to chicken pieces. Fry all a bit.

Шаг 3

Added mushrooms, chopped "mushrooms". Made to the complete evaporation of liquid.

Шаг 4

In a bowl combined the cream with whole wheat flour and salt to taste. Thoroughly mixed and poured into the pot. Cooked until thick cream. This fast 3 minutes. Sprinkle with salt, if considered that it is not salty, but do not forget about cheese. Optional pepper. I added a little fresh-ground black pepper.

Шаг 5

Spread the contents of the skillet over the rice.

Шаг 6

Grate cheese on a grater, your favorite and send the molds in the oven at t-180 C for 20 minutes. Be guided by your oven.

Шаг 7

Ready!