98 60 минут 6 порции
Cake with jam, airy meringue and chocolate will decorate the Christmas table. It's a surprisingly delicate dessert. If the cake impregnated with syrup, you get cake. And to prepare the dessert, very simple!
Ingredients for Pie "Ant"
- Flour - 160 g
- Yolk egg - 2 PCs
- Sugar - 60 g
- Butter - 60 g
- Sour cream - 80 g
- Leavening agent - 4 g
- Vanilla - 1 package.
- Jam - 100 g
- Egg white - 2 PCs
- Powdered sugar - 110 g
- Corn starch - 1 tsp.
- Salt - 1 depot.
- Citric acid - 1 depot.
- Dark chocolate - 30 g
- Milk - 2 tbsp
Step by step instruction of cooking Pie "Ant"
1. Prepare the meringue. Chilled whites, beat with a pinch of salt until soft peaks form. Then add parts of powdered sugar and a pinch of citric acid. And finally add the starch. Whip the meringue to firm peaks, about 5 minutes.
2. Spread the meringue in a cooking bag with a nozzle.
3. Cover a baking sheet with baking paper and using kornetika, otkryvaem meringue. Bake meringue in a preheated t 100-140 C in the oven for 20 minutes.
4. Then a little unveiled the oven and quickly touch your finger to the top of the meringue, if a firm, we switch the oven on 170 C and t Topcem meringue until tender, 5-10 minutes. Turned out 1.5 pan meringue. The photo is not a meringue, some stuff took a sample.
6. Pour the sifted flour with the baking powder. Beat the dough until smooth.
7. The bottom of the molds (f=20 cm) baking lay parchment, sprinkle with oil and propylite a little flour. Put the dough in shape and bake in a preheated 180 C oven for 20-30 minutes.
8. Prepared pie cool slightly, remove from the mold and immediately spread with jam. To give the jam a little to harden and put on top of meringue. Lay the meringue, you can slide or as in the photo. The remaining meringue can be paired with jam.
9. To decorate a cake with melted chocolate mixed with milk.
Enjoy your tea!