Pie "Ant"
1k 60 минут 6 порции
Cake with jam, airy meringue and chocolate will decorate the Christmas table. It's a surprisingly delicate dessert. If the cake impregnated with syrup, you get cake. And to prepare the dessert, very simple!
Ingredients for Pie "Ant"
- Flour - 160 g
- Yolk egg - 2 PCs
- Sugar - 60 g
- Butter - 60 g
- Sour cream - 80 g
- Leavening agent - 4 g
- Vanilla - 1 package.
- Jam - 100 g
- Egg white - 2 PCs
- Powdered sugar - 110 g
- Corn starch - 1 tsp.
- Salt - 1 depot.
- Citric acid - 1 depot.
- Dark chocolate - 30 g
- Milk - 2 tbsp
Step by step instruction of cooking Pie "Ant"
Шаг 1
1. Prepare the meringue. Chilled whites, beat with a pinch of salt until soft peaks form. Then add parts of powdered sugar and a pinch of citric acid. And finally add the starch. Whip the meringue to firm peaks, about 5 minutes.
Шаг 2
2. Spread the meringue in a cooking bag with a nozzle.
Шаг 3
3. Cover a baking sheet with baking paper and using kornetika, otkryvaem meringue. Bake meringue in a preheated t 100-140 C in the oven for 20 minutes.
Шаг 4
4. Then a little unveiled the oven and quickly touch your finger to the top of the meringue, if a firm, we switch the oven on 170 C and t Topcem meringue until tender, 5-10 minutes. Turned out 1.5 pan meringue. The photo is not a meringue, some stuff took a sample.
Шаг 5
6. Pour the sifted flour with the baking powder. Beat the dough until smooth.
Шаг 6
7. The bottom of the molds (f=20 cm) baking lay parchment, sprinkle with oil and propylite a little flour. Put the dough in shape and bake in a preheated 180 C oven for 20-30 minutes.
Шаг 7
8. Prepared pie cool slightly, remove from the mold and immediately spread with jam. To give the jam a little to harden and put on top of meringue. Lay the meringue, you can slide or as in the photo. The remaining meringue can be paired with jam.
Шаг 8
9. To decorate a cake with melted chocolate mixed with milk.
Enjoy your tea!