Cake "an Abundance of tastes"

0.6k - - -

All components are in perfect harmony with each other...

Ingredients for Cake "an Abundance of tastes"

Step by step instruction of cooking Cake "an Abundance of tastes"

Шаг 1

Eggs, regular sugar, vanilla sugar and zest, beat with a mixer until the sugar is dissolved.

Шаг 2

Then enter the sour cream and melted butter.

Шаг 3

Sift cocoa and baking powder.

Шаг 4

Then sieve the flour and mix well the dough with a mixer.

Шаг 5

Spread the dough in the form greased with butter and covered with parchment. Bake at 180° in the oven until dry matches.

Шаг 6

The cooled cake cut into 2 parts.

Шаг 7

Do impregnation. The dry mixture is dilute in boiling water. Then not much cool.

Шаг 8

Impregnate the cakes and leave for 30 minutes.

Шаг 9

Soak gelatin in cold water for 5 minutes.

Шаг 10

Start to make creamy cinnamon layer. Mix the sour cream, icing sugar and vanilla sugar. Beat with a mixer for 3 minutes.

Шаг 11

Squeeze the gelatine, then put in a bowl and place in the microwave for 10-15 seconds to dissolve gelatin. In a bowl put the gelatin to 1 teaspoon of sour cream layer and mix up. Then mix the gelatin mixture with the entire weight of the mixer.

Шаг 12

In split form, put the cake. On it pour the entire layer.

Шаг 13

Lockable 2 layer and refrigerate at least 1 hour. I left for the night.

Шаг 14

Prepare the cream. Marshmallows, finely chop and place in the microwave for 2-3 minutes. During this time it needs to melt fully.

Шаг 15

Then add sour cream and marshmallows. And whisk all with a mixer in a homogeneous mass.

Шаг 16

Slowly introduce the oil and whisk for 3-5 minutes. The cream freezes instantly.

Шаг 17

Liberally grease the top and sides of cake with cream.

Шаг 18

Sprinkle with coconut flakes. Further decorate as desired.