Marmalade cake

0.7k - 40 минут 6 порции

My cake cooked on sour milk! It turns out soft, with the cheese taste. And marshmallows add a fun touch to this casual recipe! Very easy to prepare and easy to please family! Try it!

Ingredients for Marmalade cake

• Chicken egg - 1 piece
• Milk - 1 Cup.
• Sugar - 3/4 stack.
• Salt - 0.5 tsp.
• Flour - 1 Cup.
• Leavening agent - 1 tsp.
• Marmalade - 23 PCs
• Butter - 1 tsp.
• Vegetable oil - 1 tbsp

Step by step instruction of cooking Marmalade cake

Шаг 1

Put in preheated oven for 25-30 minutes. Bake at 170 degrees. Readiness check with a toothpick. At full readiness of the cake, it will dry.

Шаг 2

The finished cake is extracted from the oven and immediately grease with butter. Cover with a towel and allow to stand for approximately 5-10 minutes.

Шаг 3

Then retrieved the pie from the mold. Remove the parchment and put on a plate.

Шаг 4

Immediately, do not cut... Let stand up a little so grabbed the marmalade and not stretched for the knife. While the pie cools, you can boil a kettle or make coffee. And already after 10-15 minutes you can cut.

Шаг 5

The pie tastes and looks in the cut is very similar to cheesecake!

Шаг 6

Enjoy your tea!

Шаг 7

Prepare a form. Diameter 22 cm Cut on the bottom of the parchment and grease with vegetable oil. Turn on the oven at 170 degrees.

Шаг 8

Now for the test. In a bowl mix the yoghurt, sugar, egg and salt.

Шаг 9

In a liquid mixture, pour a full Cup of flour with the baking powder.

Шаг 10

Knead the dough. Density, as for pancakes.

Шаг 11

Now the dough pour in shape and level.

Шаг 12

Spread on top of the marmalade.

Шаг 13

A bit of his "protoplasm" and close the dough.