Braised cabbage with pumpkin

0.5k - 40 минут 3 порции

Often in autumn and winter, I cook braised cabbage with pumpkin. This delicious side dish can be eaten as a separate dish or serve it with meat.

Ingredients for Braised cabbage with pumpkin

Step by step instruction of cooking Braised cabbage with pumpkin

Шаг 1

Shred the cabbage with a knife.

Шаг 2

Cut the pumpkin in cubes of about 1-1.5 see

Шаг 3

Carrots to grate, julienne chop the onions and mince 2 cloves of garlic.
In the frying pan, sunflower oil, onion, garlic, fry until garlic aroma.
Then add the carrots.
After 5 minutes add pumpkin, stir and cook for 5-7 minutes. Stir garnish with a spatula.

Шаг 4

Add to the pan the cabbage.

Шаг 5

Diluted with water tomato paste and pour into the pan.
Also add Provencal herbs and pepper.
The pan cover with a lid and simmer the cabbage for 15 minutes over low heat. At the end open the cover, add the Bay leaf, salt and squeeze the garlic.

Шаг 6

Stir, remove from heat and let stand 5-10 minutes.