Tea cupcakes with cranberry curd

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Fragrant, moderately moist muffins with winter berries - cranberries. Delicate cupcakes under the cap of sweet cream with a sweet and sour Kurd, and inside-explosion of flavor and taste! Cupcakes I made 1/2 the norms of the test, the cream entirely, and Kurd-1/4. Combining jam and tea you can get many options of flavors!

Ingredients for Tea cupcakes with cranberry curd

Step by step instruction of cooking Tea cupcakes with cranberry curd

Шаг 1

In the first place to brew tea, mix flour with baking powder, turn the oven on 190 deg

Шаг 2

Blend butter with sugar

Шаг 3

Beat the egg

Шаг 4

Mix oil mixture with the yolk, whip

Шаг 5

Pour the strained, cooled tea

Шаг 6

Add the marmalade and cranberries

Шаг 7

Add the flour with the baking powder, mix everything and put the dough in molds. Bake in preheated oven for 25-30 minutes (focus on your oven), until dry wooden sticks.

Шаг 8

For Kurd - boil the cranberries with water 25 minutes

Шаг 9

Grind cranberries through a sieve to remove skins and seeds

Шаг 10

Beat egg yolks and gradually with constant stirring to enter in the cranberries and boil for 8 minutes on low heat, add sugar, lemon juice, stir and cool.

Шаг 11

For the cream mix all ingredients, spread the cream on the cupcakes and pour the cooled Kurds.