Chocolate cake with manno-pear mousse

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Pie is amazingly delicious and not expensive to Finance. To prepare it is very simple, can be done in advance (1-2 days before the holiday). Take note!

Ingredients for Chocolate cake with manno-pear mousse

Step by step instruction of cooking Chocolate cake with manno-pear mousse

Шаг 1

For chocolate cake egg RUB with sugar

Шаг 2

The milk and butter heat and add to egg mixture

Шаг 3

All mix well with a whisk

Шаг 4

Add cocoa and cinnamon Dr. Oetker

Шаг 5

Stir in flour, sifted with baking powder, stir all until smooth

Шаг 6

Bake the cake in a greased detachable form (diameter 26 cm).
Temperature baking to 180 °. Bake until dry matches.

Ready cake cool completely in the form

Шаг 7

For manno-pear mousse peel the pear and cut it arbitrarily

Шаг 8

Stew pear with the sugar until soft (about 15 minutes), it should slightly sacramentalize

Шаг 9

Meanwhile, soak gelatin in 80 ml of water for 30 minutes

Шаг 10

Boil the milk (700 ml) with vanilla sugar, while stirring sprinkle in the semolina and boil for 15 minutes

Шаг 11

Eggs mix with the remaining 100 ml milk and add to the semolina mixture, simmer for another 5 minutes with constant stirring. Remove from heat and enter the soaked gelatin, stir well

Шаг 12

Add in carmelitano bag, all you blender into a homogeneous mass

Шаг 13

Pour manno-pear mass on top of the cake in the form and put in the refrigerator overnight until complete solidification. Then split open the form and gently slide the knife along the walls.
Decorate to your taste. I sprinkled with cocoa and decorated it with a decorative topping

A cake without decoration can be left in the form of a tightening film for 1-2 days. It is preserved perfectly. And decorate before serving. This will save time in the holidays