Pumpkin-corn porridge with milk

0.6k - 60 минут -

Since childhood my favorite recipe for pumpkin porridge! Here on the website this is not and so I decided to share with You! I think there are those who are interested in my recipe!

Ingredients for Pumpkin-corn porridge with milk

Step by step instruction of cooking Pumpkin-corn porridge with milk

Шаг 1

Clean the pumpkin. You need to choose a pumpkin, saturated orange color! When the porridge will be more fragrant and tastier!

Шаг 2

Cut into cubes and put in a 3 liter cauldron.

Шаг 3

Measure out the desired amount of corn grits. I deliberately poured the corn on the plate, so you can see what it is! This is very important! Cereal should be finely and evenly split, bright colors, clean husk and other lewdness!

Шаг 4

Pour milk.

Шаг 5

Through 10-12 minutes remove the lid. See that the milk and boil the pumpkin let the juice!

Шаг 6

Now you can mix everything! Fire set at minimum. Porridge and cook without lid for 40-45 minutes. Pumpkin fall apart, the liquid absorbs the excess corn and evaporated.

Шаг 7

Very tasty in porridge ready when you make the portions add honey and butter.

Шаг 8

Delicious, wholesome cereal in Your Desk. Children adore and adults will never give up! Bon appetit!