Rice with egg in Chinese

0.6k - 30 минут 2 порции

Rice - a staple food of the Chinese. For fried rice in Chinese will fit almost any kind of rice. Depending on the products added to rice-based, you can change the taste and nutritional value of the dish.

Ingredients for Rice with egg in Chinese

Step by step instruction of cooking Rice with egg in Chinese

Шаг 1

Wash rice, cover with water and bring to boil. Cook for 15-20 minutes. Cool.

Шаг 2

Beat the eggs with soy sauce.

Шаг 3

Add the green peas.

Шаг 4

In skillet, heat vegetable oil. Put the rice and fry on high heat, stirring for 3-4 minutes.

Шаг 5

Add the eggs with the peas. Stirring constantly, fry for another 5 minutes.