Rice with egg in Chinese
0.6k 30 минут 2 порции
Rice - a staple food of the Chinese. For fried rice in Chinese will fit almost any kind of rice. Depending on the products added to rice-based, you can change the taste and nutritional value of the dish.
Ingredients for Rice with egg in Chinese
- Figure - 100 g
- Chicken egg - 2 PCs
- Green peas - 100 g
- Soy sauce - 1 tbsp
- Vegetable oil - to taste
Step by step instruction of cooking Rice with egg in Chinese
Шаг 1
Wash rice, cover with water and bring to boil. Cook for 15-20 minutes. Cool.
Шаг 2
Beat the eggs with soy sauce.
Шаг 3
Add the green peas.
Шаг 4
In skillet, heat vegetable oil. Put the rice and fry on high heat, stirring for 3-4 minutes.
Шаг 5
Add the eggs with the peas. Stirring constantly, fry for another 5 minutes.