Cottage cheese casserole with dried apricots and raisins
428 60 минут 6 порции
Very useful casserole without sugar and flour.
Ingredients for Cottage cheese casserole with dried apricots and raisins
- Curd - 500 g
- Chicken egg - 4 PCs
- Leavening agent - 2 tsp.
- Dried apricots - to taste
- Raisins - to taste
Step by step instruction of cooking Cottage cheese casserole with dried apricots and raisins
Шаг 1
Prepare the necessary ingredients.
Шаг 2
Wipe the cottage cheese, not to leave large lumps.
Break the eggs and separate the whites from the yolks.
Combine the egg yolks with the grated cheese.
Шаг 3
And whisk the whites to foam (you can add a little sugar).
Шаг 4
Finely chop the dried apricots.
Шаг 5
Mix cottage cheese with beaten egg whites and pour the baking powder. Add the dried fruit (you can use whatever you want))). I love to add vanilla and a little cinnamon.
Spread in a baking dish and put into preheated oven for 30-40 minutes, bake at a temperature of 190-200 degrees.
Шаг 6
Allow to cool and serve to the table)
As Kugel without sugar, we love it with a spoon of honey or jam. Bon appetit!