Cottage cheese casserole with dried apricots and raisins

428 - 60 минут 6 порции

Very useful casserole without sugar and flour.

Ingredients for Cottage cheese casserole with dried apricots and raisins

Step by step instruction of cooking Cottage cheese casserole with dried apricots and raisins

Шаг 1

Prepare the necessary ingredients.

Шаг 2

Wipe the cottage cheese, not to leave large lumps.
Break the eggs and separate the whites from the yolks.
Combine the egg yolks with the grated cheese.

Шаг 3

And whisk the whites to foam (you can add a little sugar).

Шаг 4

Finely chop the dried apricots.

Шаг 5

Mix cottage cheese with beaten egg whites and pour the baking powder. Add the dried fruit (you can use whatever you want))). I love to add vanilla and a little cinnamon.
Spread in a baking dish and put into preheated oven for 30-40 minutes, bake at a temperature of 190-200 degrees.

Шаг 6

Allow to cool and serve to the table)
As Kugel without sugar, we love it with a spoon of honey or jam. Bon appetit!