Tench in cream sauce
1k 60 минут 4 порции
This fish is called the king's, probably because it was a favorite dish on the tables of the Russian tsars. And she tastes amazing. Try it - you will not regret.
Ingredients for Tench in cream sauce
- Fish - 2 PCs
- Potatoes - 1.5 kg
- Onion - 2 PCs
- Sour cream - 200 g
- Mayonnaise - 100 g
- Salt
- Black pepper
- Spices
- Fish
- Potatoes
- Onion
- Sour cream
- Mayonnaise
- Salt
- Black pepper
- Spices
Step by step instruction of cooking Tench in cream sauce
Шаг 1
The fish is cleaned, washed, cut into pieces.
Шаг 2
Fry the pieces in vegetable oil on each side.
Шаг 3
Onions cut into rings and fry in sunflower oil.
Шаг 4
The fish put in the pot. I did it in 2 pieces.
Шаг 5
On top of the fish to put fried onion.
Шаг 6
Sour cream mix with mayonnaise, salt and spices for fish, beat well with a fork.
Шаг 7
Pour this mixture into the fish with bow and send in a hot oven for 30 minutes.
Шаг 8
Fish I boiled the potatoes whole. In a bowl put the potatoes, fish and poured cream sauce with onions from the pot. Yummy unusual. Bon appetit!