Tench in cream sauce

1k 3 / 5 60 минут 4 порции

This fish is called the king's, probably because it was a favorite dish on the tables of the Russian tsars. And she tastes amazing. Try it - you will not regret.

Ingredients for Tench in cream sauce

Step by step instruction of cooking Tench in cream sauce

Шаг 1

The fish is cleaned, washed, cut into pieces.

Шаг 2

Fry the pieces in vegetable oil on each side.

Шаг 3

Onions cut into rings and fry in sunflower oil.

Шаг 4

The fish put in the pot. I did it in 2 pieces.

Шаг 5

On top of the fish to put fried onion.

Шаг 6

Sour cream mix with mayonnaise, salt and spices for fish, beat well with a fork.

Шаг 7

Pour this mixture into the fish with bow and send in a hot oven for 30 minutes.

Шаг 8

Fish I boiled the potatoes whole. In a bowl put the potatoes, fish and poured cream sauce with onions from the pot. Yummy unusual. Bon appetit!