Ear Cossack from Alexander Belkovich

1k - 60 минут 10 порции

Don't really like river fish, we can say don't like... But after watching the food network " Simply the kitchen " somehow, I immediately wanted to cook this dish. Turned ear nourishing, tasty and filling with a light, unobtrusive scent.

Ingredients for Ear Cossack from Alexander Belkovich

Step by step instruction of cooking Ear Cossack from Alexander Belkovich

Шаг 1

Prepare the fish: clean, gut, remove the gills to be sure.

Шаг 2

Potatoes wash, wrap each bulb in foil and bake in the oven at 200 degrees.

Шаг 3

Fill a pot with 3,5-4 litres of cold water, drop it in the fish, add allspice and Laurel leaf to taste and put on fire. Bring to boil, remove the foam ( a must! ), reduce the heat and simmer for about an hour. The broth should not boil hard!

Шаг 4

While cooking the broth and baked potatoes cook sauté. Carrots need to be cleaned and cut into medium-sized cubes. Put in a pan with hot vegetable oil and fry a little. Add the finely chopped onion, a little salt and pepper. Still a little fry and add the pureed tomatoes. Remove from the heat.

Шаг 5

Baked potatoes, peel and mash them with a fork and mix with the eggs.

Шаг 6

Bon appetit!