Cake "snow tenderness"
0.6k 90 минут 8 порции
Easy to prepare and delicious cake
Ingredients for Cake "snow tenderness"
- Semolina - 150 g
- Sour cream - 240 g
- Sugar - 330 g
- Margarine - 150 g
- Flour - 130 g
- Chicken egg - 3 PCs
- Leavening agent - 0.5 tsp.
- Milk - 400 ml
- Butter - 300 g
- Banana - 1 piece
- Kiwi - 1 piece
Step by step instruction of cooking Cake "snow tenderness"
Шаг 1
Korzh cut into 2 frequent. Coat of cream on the bottom cake layer. On it lay the second cake on top and also coat the cream.
Шаг 2
Put on a plate and decorate.
Шаг 3
Cut into pieces a La carte.
Шаг 4
Served to the table.
Шаг 5
Prepared products
Шаг 6
140 gr. semolina pour the sour cream for the swelling about an hour.
Шаг 7
Margarine ( melted), 3 eggs, baking powder, flour 130 gr. all mix and add to semolina swollen.
Шаг 8
Pour the batter into a greased form and bake 30 minutes at 180 degrees.
Шаг 9
Prepare the cream:Boil milk (400 ml) 3 tbsp semolina and 100 g of sugar. You need to constantly interfere, otherwise will burn. Allow to cool. Add the zest and juice of 1 lemon 300 g razmyagchennoe butter.