Cake "snow tenderness"

0.6k - 90 минут 8 порции

Easy to prepare and delicious cake

Ingredients for Cake "snow tenderness"

Step by step instruction of cooking Cake "snow tenderness"

Шаг 1

Korzh cut into 2 frequent. Coat of cream on the bottom cake layer. On it lay the second cake on top and also coat the cream.

Шаг 2

Put on a plate and decorate.

Шаг 3

Cut into pieces a La carte.

Шаг 4

Served to the table.

Шаг 5

Prepared products

Шаг 6

140 gr. semolina pour the sour cream for the swelling about an hour.

Шаг 7

Margarine ( melted), 3 eggs, baking powder, flour 130 gr. all mix and add to semolina swollen.

Шаг 8

Pour the batter into a greased form and bake 30 minutes at 180 degrees.

Шаг 9

Prepare the cream:Boil milk (400 ml) 3 tbsp semolina and 100 g of sugar. You need to constantly interfere, otherwise will burn. Allow to cool. Add the zest and juice of 1 lemon 300 g razmyagchennoe butter.