Trout with shrimp and orange
79 30 минут 4 порции
The dish is in the tradition of Caribbean cuisine. Nothing special for the people who live there, fish and citrus. For us a bit unusual... it was 10 years ago. And then tasted. Because it is incredibly tasty. Brand new year's recipe. And it is very easy and fast. Cook???
for New Yearfor birthdayfor Christmas
Ingredients for Trout with shrimp and orange
- Trout - 400 g
- Orange - 1 piece
- Pepper - 1 piece
- Vegetable oil - 1 tbsp
- Soy sauce - 20 ml
- Shrimp - 10 g
- Salt - to taste
- Black pepper - to taste
- Flour - 4 tbsp
- Butter - 30 g
Step by step instruction of cooking Trout with shrimp and orange
Trout cut into portions. RUB some salt and pepper.
Pieces of fish roll in flour and fry in vegetable oil, but not until tender, about 3 minutes.
To dissolve in the butter, lightly fry the pepper, cut into strips and shrimp for 2 minutes.
Pour in the soy sauce.
Squeeze the juice of half an orange. Bring to boil, fire to remove.
Put the fish in a fireproof dish, sprinkle the peppers with the shrimp together with the liquid. Put in a preheated 180 degree oven for 10-15 minutes.
The remaining half of the orange cut into rings, fry until Golden brown in a dry frying pan
Serve the fish with roasted oranges