Gallic rooster

85 - 20 минут 5 порции

Forgive my neskromnoe, but there was no such person who would not like this "cock". A very simple recipe. A minimum of ingredients. Minimum hassle. Great result. The chicken is super soft, falls off the bone. Unusual sauce. Perfect for all occasions. Help yourself!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Gallic rooster

Step by step instruction of cooking Gallic rooster

Шаг 1

Zamarenova the chicken fry on high heat with vegetable oil until Golden brown. Literally 3 minutes on each side. Not deep fried it until cooked.

Шаг 2

While the chicken is roasting, Stripping off the tomatoes from the skin. Previously we scald. Oh, those winter tomatoes. Try to choose the not really plastic.

Шаг 3

Cut the peeled tomatoes and onions to medium pieces.

Шаг 4

Spread half of the vegetables down a small pan, then chicken, then vegetables again. If You have a large portion is prepared, and the chicken will lie in a few "floors", then every layer of chicken put vegetables. Pour a spoonful of soy sauce.