Lemon ginger muffins

442 - 30 минут 6 порции

With the scent of lemon and ginger, airy and delicate, thanks to the rice flour and corn starch TM "Dr. Oetker". Good option for a festive dessert for fasting and vegetarians, as they have no eggs and butter, for people with gluten intolerance, for those who seek to eat with benefit for health. However, and everyone else will have to taste them subtly lemon-ginger flavor!

Ingredients for Lemon ginger muffins

Step by step instruction of cooking Lemon ginger muffins

Шаг 1

In this recipe I used high quality products well-known manufacturer of products for baking and desserts "Dr. Oetker": corn starch, baking powder and vanilla sugar with natural vanilla.

Шаг 2

First, you sift together the rice flour, starch and baking powder dough. Add the sugar, vanilla sugar and a small pinch of salt. Mix well.

Шаг 3

From lemons to remove the zest and squeeze the juice. It have 150 ml juice pour in vegetable oil. Best for baking suitable refined olive or coconut oil.
I skipped this step as I used concentrated lemon juice and sugar with lemon flavor.

Шаг 4

From ginger root cut a piece about 1 cm, peel and grate. Add grated ginger to your liquid ingredients. But it is optional. Without ginger muffins will have a great lemon taste and aroma.

Шаг 5

With a quick movement to combine flour mixture and liquid ingredients. If the dough is too thick, add a little water. The consistency is very airy dough does not drip off the spoon.

Шаг 6

Put the dough in the prepared molds for muffins or cupcakes, filling them almost to the top. Products rise, but not much. Despite this, due to the lack of wheat flour they poluchayutsya very airy.

Шаг 7

Bake muffins in a preheated 175 degree oven for about 15 minutes. Be guided by your oven. To check the readiness by using splinter, which should come out dry.

Шаг 8

The finished product is cool, decorate as desired.
I just sprinkled powdered sugar with vanilla flavor TM "Dr. Oetker".