Currant muffins with whole wheat flour
1k 40 минут 6 порции
You'll love these delicious cupcakes. The berry flavor reminds you of summer in the dead of winter.
Ingredients for Currant muffins with whole wheat flour
- Flour - 70 g
- Wholegrain wheat flour - 60 g
- Chicken egg - 1 piece
- Yogurt - 150 g
- Brown sugar - 50 g
- Black currants - 100 g
- Leavening agent - 1 tsp.
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Currant muffins with whole wheat flour
Шаг 1
Wheat and whole wheat flour mixed with baking powder and cinnamon.
Шаг 2
Egg whisk with sugar. Add to dry mixture and stir.
Шаг 3
Put the yogurt and knead the dough.
Шаг 4
Add the berries and stir.
Шаг 5
The finished dough pour into molds (if not silicone molds, then pre-grease). Preheat the oven to 180-200 degrees. Bake for 25-30 minutes.