Currant muffins with whole wheat flour

1k - 40 минут 6 порции

You'll love these delicious cupcakes. The berry flavor reminds you of summer in the dead of winter.

Ingredients for Currant muffins with whole wheat flour

Step by step instruction of cooking Currant muffins with whole wheat flour

Шаг 1

Wheat and whole wheat flour mixed with baking powder and cinnamon.

Шаг 2

Egg whisk with sugar. Add to dry mixture and stir.

Шаг 3

Put the yogurt and knead the dough.

Шаг 4

Add the berries and stir.

Шаг 5

The finished dough pour into molds (if not silicone molds, then pre-grease). Preheat the oven to 180-200 degrees. Bake for 25-30 minutes.