Chinese roll-UPS with chicken and sauce

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Very tasty dish for Chinese food lovers. This is the real cabbage rolls... only in Chinese. Turns out the Chinese love them, too! In the preparation of this dish helped me a food processor Scarlett.

Ingredients for Chinese roll-UPS with chicken and sauce

Step by step instruction of cooking Chinese roll-UPS with chicken and sauce

Шаг 1

Cabbage disassemble into individual leaves and blanch them in boiling water for several minutes so they become soft.

Шаг 2

On cabbage leaf put some of the stuffing and twist the sheet envelope (as ordinary cabbage rolls).

Шаг 3

I had 14 here such beauties. And then tightly put the wrappers in a steamer and cook for a couple of minutes 6-7. I have no double boiler, so I use the "steam kitchen" is a microwave oven.

Шаг 4

While preparing the envelopes, make the sauce.
To do this, grind in food processor the garlic, the pepper without seeds, grated fresh ginger and pickled, zest (1 tbsp) and juice of a whole lime and coriander. Take a small saucepan and put sugar and a couple tablespoons of water. Place the saucepan on medium heat and heat, stirring constantly, until the sugar is completely dissolved. Add into the saucepan the contents of the processor, bring to a boil, pour into it the vinegar and soy sauce. Stir and cook for another 1 minute. Remove the sauce from heat and refrigerate before serving. This sauce can be made in advance. It turns out awesome taste - both sweet and sour and spicy!

Шаг 5

Serve envelopes, sprinkled with toasted sesame seeds with the sauce.

Шаг 6

Envelopes in the section.