Fish cutlets "holiday"
83 40 минут 6 порции
Always for new year's table in the house of the red fish, smoked. Taking them in addition to a simple river pike, you can prepare original dish. Moreover, in hot or cold, it's delicious. And even a small change - instead of the traditional bread component - couscous. Help yourself.
for New Yearfor Christmas
Ingredients for Fish cutlets "holiday"
- Pike - 600 g
- Salmon - 250 g
- Couscous - 50 g
- Onion - 3 PCs
- Bacon - 30 g
- Yolk egg - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Parsley - 1 tbsp
- Bread crumbs - to taste
- Potato starch - to taste
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Fish cutlets "holiday"
Couscous to weigh and measure the volume.
Pour boiling water 2/1, cover.
To cook fillet both fish.
Peel the onion.
Grind meat through a fine grate,
fish, onion and bacon, ground pepper.
Add the egg yolks, soaked cous cous, herbs and salt.
Mince and knead thoroughly.
Formed into 12 patties, each 80 g each.
To put on the Board.
For breading mix 3 tbsp of breadcrumbs and 1 tablespoon starch.
The starch will give an additional glow to the finished products.
If you want to add in the same proportion.
Heat vegetable oil in a frying pan.
Broad knife to move the workpiece in bread crumbs,
gently turning, thoroughly breaded.
Fry on medium heat for 3-5 minutes,
On each side.
Place them on a dish, serve at will.