Fish cutlets "holiday"

83 - 40 минут 6 порции

Always for new year's table in the house of the red fish, smoked. Taking them in addition to a simple river pike, you can prepare original dish. Moreover, in hot or cold, it's delicious. And even a small change - instead of the traditional bread component - couscous. Help yourself.

for New Yearfor Christmas

Ingredients for Fish cutlets "holiday"

Step by step instruction of cooking Fish cutlets "holiday"

Шаг 1

Couscous to weigh and measure the volume.
Pour boiling water 2/1, cover.

Шаг 2

To cook fillet both fish.
Peel the onion.

Шаг 3

Grind meat through a fine grate,
fish, onion and bacon, ground pepper.
Mix well.

Шаг 4

Add the egg yolks, soaked cous cous, herbs and salt.
Mince and knead thoroughly.

Шаг 5

Formed into 12 patties, each 80 g each.
To put on the Board.

Шаг 6

For breading mix 3 tbsp of breadcrumbs and 1 tablespoon starch.
The starch will give an additional glow to the finished products.
If you want to add in the same proportion.

Шаг 7

Heat vegetable oil in a frying pan.
Broad knife to move the workpiece in bread crumbs,
gently turning, thoroughly breaded.

Шаг 8

Fry on medium heat for 3-5 minutes,

Шаг 9

On each side.

Шаг 10

Place them on a dish, serve at will.