Beef Flemish

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Tender, juicy meat that melts in your mouth. Fragrant, silky, rich sauce. The dish is prepared simply and with the minimum your participation: 25 minutes to prepare, and then running your oven. The recipe is from the book the Bible of French cuisine Paul Bocuse. Prepare this dish! I assure you it is very tasty.

Ingredients for Beef Flemish

Step by step instruction of cooking Beef Flemish

Шаг 1

This edition I received as a gift from Santa Claus - my husband. Interesting recipes! The first thing that was immediately cooked, it was this dish. So we liked this meat that the day had prepared him for an encore.
So, beef Flemish.

Шаг 2

Beef cut into medium pieces. (about 35-40 g each)
Lard (or clarified butter) heat in a frying pan and fry the meat for one minute on each side over high heat.
Lay the beef on a separate plate.

Шаг 3

Chopped large onion half rings and fry until transparent in a frying pan, where was roasting meat.
Put onions on a separate plate.

Шаг 4

Melt the butter in a frying pan (moderate fire), add the flour and keep on heat, stirring constantly, until the gravy acquires a creamy color. (2-3 minutes)

Шаг 5

Add to pan with beer, beef broth (can be vegetable), add the powdered sugar, pour vinegar, salt. Bring the sauce to a boil and simmer on slow heat for 10-12 minutes.

Шаг 6

In a fireproof pan (with high sides or a pot) put layers of meat and onions.

Шаг 7

In a small piece of thin cloth (or fold the cheesecloth in half) put a Bay leaf (break) and dry thyme. Rolled into a bundle, tie with cooking string. Tied to the bundle of parsley.
To put this "bouquet" in the pot with the meat.
Sauce remove from heat, drain, pour sauce and meat with onions.

Шаг 8

Tightly cover the pan with foil top cover.
If you cook the meat in the form (without lid), then close it with foil, folded in half.