Coffee cakes
0.6k 70 минут -
Gingerbread flavored coffee, chocolate from cacao, a beautiful and festive! The new year! Who would refuse such a dessert?! Help yourself.
Ingredients for Coffee cakes
- Flour - 320 g
- Corn starch - 20 g
- Butter - 150 g
- Cream - 30 ml
- Chicken egg - 2 PCs
- Sugar - 130 g
- Instant coffee - 30 g
- Cocoa powder - 50 g
- Leavening agent - 16 g
- Salt - 1/2 tsp.
- Powdered sugar - 50 g
Step by step instruction of cooking Coffee cakes
Шаг 1
Butter to melt in a water bath,
who uses a microwave, and it. Pour in the butter cream.
Mix coffee and cocoa.
Шаг 2
In another bowl mix the sifted flour, starch and baking powder.
What a convenient packing from Dr. Oetker, and 10 g. and 16g., Yes, and aromatized.
Шаг 3
Whisk until fluffy, salt and eggs.
Шаг 4
In egg mass pour oil, add sugar.
Beat 5 minutes at medium speed.
Шаг 5
In whipped mass add coffee and flour mixture.
Шаг 6
Knead the dough, wrap film.
And, like any oil test, to give to lie down in the fridge.
From 30 minutes to 2 days.
Шаг 7
To turn on the oven to warm up.
Then pinch off the dough and roll balls, a walnut.
Шаг 8
Powdered sugar pour into a bowl.
Шаг 9
Rolled billet of the powder, spread on a baking sheet with paper
or a silicone Mat.
Шаг 10
Bake at 170 degrees for 15-17 minutes.
Do not overdry.
Output 750 g..
Store in a tin box.