Aspic of chicken with olives and corn

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Delicate, beautiful and tasty dish, in the form of jellied chicken with olives and corn, be sure to decorate your holiday table and will delight family and guests.

Ingredients for Aspic of chicken with olives and corn

Step by step instruction of cooking Aspic of chicken with olives and corn

Шаг 1

Chicken drumsticks thoroughly washed, placed in slow cooker.

Шаг 2

Add the peeled carrot, Bay leaf, salt and water. To put on mode "fighting" for 1 hour.

Шаг 3

After the time to remove the calf from the slow cooker, separate the meat from bones and place in a blender.

Шаг 4

Grind.

Шаг 5

To chopped meat add the carrots, diced.

Шаг 6

Mix well.

Шаг 7

In silicone molds to put down the corn and olives...

Шаг 8

... (as pictured).

Шаг 9

From top to distribute chicken meat with carrots.

Шаг 10

The rest of the meat with the carrots I have shifted in a separate glass form.

Шаг 11

Further, in the broth to dissolve gelatin according to instructions.

Шаг 12

Then pour the broth in silicone molds to the brim and the glass form all the rest. Put into the refrigerator for freezing. As soon as a large form with gelatine begins to harden, decorate it with olives and corn to your liking and again put into the refrigerator until fully cured. In glass form, the jelly was covered with a little layer of fat :)