Chocolate cookies with filling

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I want to share another variation is very easy to prepare cookies with filling, which is perfect for Christmas, and any holiday table. The dough is a classic, but with fillers it is possible to dream infinitely, transforming banal biscuits in a gourmet dessert. For Christmas I chose the homemade lemon jam, dark chocolate glaze "Dr. Oetker" "winter" silver-white grit in the tone of the balls on the tree. For the dough and forming the cookies away from power for 20 minutes, so recipe helps when a lot of cooking or an urgent need to figure out something tasty. Life hack for parents: give the children prepared in advance for the cookies, different fillings, toppings and decorations, and safely go to play chefs. Will not only delicious, but also fun! And you just have time to drink a glass or two of champagne new year.

Ingredients for Chocolate cookies with filling

Step by step instruction of cooking Chocolate cookies with filling

Шаг 1

Ingredients. To connect with the churning, the butter and egg should be at room temperature - remove them from the refrigerator an hour and a half. All the spoons mentioned in the recipe, measuring.

Шаг 2

Add the egg, rum essence (I poured the entire vial to the aroma of rum is not lost in cocoa). Again beat with a mixer.

Шаг 3

Once the dough becomes homogeneous, measured spoon desired amount to hands and roll the ball. I love the pretty large cookies, so they could put more toppings, and I have of this portion of the test usually makes 24 cookies - just two pans.

Шаг 4

Coat the baking pan with baking parchment and spread the balls. Leave between them a distance of 4-5 cm. One standard baking tray fits 12 cookies.

Шаг 5

Replusive each ball center by any suitable object, forming a recess. I like to use a tablespoon measuring spoon - so a big round hollow. If the cookies crack, they can be corrected with your fingers. If much crack to add to the dough a little fluid. I, on the contrary, cracks like - give liver texture and comfort.

Шаг 6

Shaped cookies put in the fridge for 30-45 minutes. After cooling, sent in a preheated 190 degree oven and bake for about 10-12 minutes. The seventh-eighth minute to check out the process, and if the dimple on the cookies smoothed out again flatten them with a spoon.

Шаг 7

Ready cookies cool and fill with jam or any other filling - about a teaspoon in each. The number depends on how shaped cookies.
My lemon marmalade is lemon, ground in a meat grinder with sugar and cooked for one and a half hours. Separately it is necessary to remove the zest (if jam is procured in large quantities, it is also minced), clean off the bitter white peel and remove pits.