The fish is marinated in explanation escabeche

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I suggest you to make a fragrant and delicious dish of fish. It can be served cold as a snack, and a hot, pre-heated dish. Fish it is best to take white with a minimum of bones. I used walleye and pike pieces. Pike turned out much tastier. This recipe is better to use a fish that holds its shape.

Ingredients for The fish is marinated in explanation escabeche

Step by step instruction of cooking The fish is marinated in explanation escabeche

Шаг 1

Fish to clean, gut and rinse well. Dry with a paper towel. If necessary, cut into large pieces. Small fish can be cooked whole.

Шаг 2

Flour salt, pepper (I have a mill with red pepper and sea salt). Fish roll in the mixture and fry on all sides.

Шаг 3

From tangerines squeeze the juice, with pulp.

Шаг 4

Onion peel and cut into rings. Garlic peel and cut into thin slices.

Шаг 5

The fish is ready remove from the pan. In a frying pan for the remainder of the fish oil to fry on low heat the onion and garlic, literally 1 minute.

Шаг 6

Pepper, pour soy sauce and simmer for a few minutes.

Шаг 7

Add, cut into halves cherry tomatoes. Pour in the tangerine juice, vinegar and wine. Add salt if necessary, add sugar. Simmer for 2-3 minutes.

Шаг 8

A fish put into a small saucepan.

Шаг 9

Pour the fish boiling marinade and allow to cool completely. Put into the refrigerator overnight.

Шаг 10

Serve as a snack, cold or warm, as a hot dish.