Portioned chickens gherkins, baked in the oven

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Small portion chicken, in a spicy sauce, with a slight crunch and a delicious crust for a festive table! To cook easy and fast dish is amazingly delicious and presentable! What I love about feeding chickens gherkins guests for what these birds look good on the table, quick to prepare, and they do not need to be cut, one little portion, very comfortable, and very little calories! Cozy and yummy holidays, everyone!

Ingredients for Portioned chickens gherkins, baked in the oven

Step by step instruction of cooking Portioned chickens gherkins, baked in the oven

Шаг 1

I have here are chickens with your hand. To rinse, pluck, everything that is not plucked, dried with a paper towel.

Шаг 2

Mix soy sauce with butter, cheese and syrup (you can take other berry syrup, if absolutely no, then honey).

Шаг 3

The birds fold wings behind him, to avoid burning and to fly steadily at them stood at the back. Tie the legs so the bird will look neater when serving.

Шаг 4

Lay the chickens on the grate of the oven, under the broiler. Liberally sauce the birds with a brush, allow to soak 15 minutes, brush again.

Шаг 5

Bake PR 200 degrees until desired crust, then reduce the heat to 100, opening the door and zagotoviti. All together it took me no more than 30 minutes.
The thread from the legs to clean and serve!