Barley with mushrooms and peas

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A very simple and hearty dish which can exist quite independently, and can be a side dish for lunch or dinner - barley with mushrooms and green peas! Thanks for the idea of the recipe Tatiana and her cooking blog!

Ingredients for Barley with mushrooms and peas

Step by step instruction of cooking Barley with mushrooms and peas

Шаг 1

Pearl barley, pour cold water, put on fire, bring to boil, drain the water, rinse.

Again cover with cold water, return to heat and bring to a boil. Then reduce the fire, cover the pan with a lid and cook on slow fire until tender. I have spent on it 1 hour.

Drain off any excess liquid. Barley turns out not viscous and crumbly.

Finely chop the onion, grate the carrots. Fry in small amount of vegetable oil for 3-4 minutes. Add chopped large pieces of mushrooms. Fry all together for another 5-6 minutes on low heat, stirring occasionally.

Шаг 2

Add the green peas. Mix well.

Шаг 3

Add the chopped garlic, pour soy sauce, season with black pepper, mix well.

Шаг 4

Add the prepared vegetables to the barley and mix. Stew all together on low heat for 4-5 minutes, stirring occasionally. Adjust to taste for salt if needed and serve!