Tiropitakia
0.6k 60 минут 72 порции
Tiropitakia-Greek name. It's cheese in puff pastry.
Ingredients for Tiropitakia
- Yeast dough - 500 PCs
- Cheese - 250 g
- Cheese - 400 g
- Chicken egg - 2 PCs
- Cream - 100 g
- Olive oil - 200 g
- Butter - 300 g
- Yeast dough
- Cheese
- Cheese
- Chicken egg
- Cream
- Olive oil
- Butter
Step by step instruction of cooking Tiropitakia
Шаг 1
The dough defrosted.
Шаг 2
Mix all the cheese,crumbling it with your hands.
Шаг 3
Beat slightly the eggs.
Шаг 4
Mix cheese,eggs and cream.Salt is not added,because the fetta is salty.The mixture will be soft.
Шаг 5
Each layer,cut into 6 pieces.(6 cm thick)
Шаг 6
Each lightly greased with olive oil.The top area to lubricate better.
Шаг 7
Put 1 teaspoon(without top)stuffing.
Шаг 8
Wrap a triangle.
Шаг 9
Шаг 10
Шаг 11
Heat the oil.Slightly reduce the heat and fry on both sides.
Шаг 12
Tiropitakia ready to put on a napkin,what would glass the excess oil.
Шаг 13
Bon appetit!