Shoulder, baked in a sleeve with quince

183 - 120 минут 4 порции

There are many recipes for roasting meat in different ways. One of the ways-roasting meat in the sleeve. The meat turns out juicy, flavorful and tender. Such meat is not ashamed to serve on the holiday table as a main dish. That will suit those who adhere to a sparing diet and not eating perfectly fried and fatty food. There is absolutely no oil and salt. Instead of salt I used soy sauce TM KIKKOMAN wok. Meat baked with vegetables and quince, which gave the dish a special flavor note. You need to try! It's delicious!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Shoulder, baked in a sleeve with quince

Step by step instruction of cooking Shoulder, baked in a sleeve with quince

Шаг 1

Posted in the sleeve to the meat and tied the sleeve on both sides. Posted on Protvino. Put it in the oven at t-180 C for 1.5 hours. The temperature should be not more than 200, the package may burst and the juice runs out.

Шаг 2

Hot ready. Cut the package.

Шаг 3

Put contents into a beautiful dishes, and will bring to the table.

Шаг 4

Marinade for meat. I did it at night. Rubbed the meat with spices, garlic, put the dill and parsley dry, Bay leaf, and poured the soy sauce. Distributed the marinade on the whole piece. A couple of times turned.

Шаг 5

Bake the meat. Took the sleeve, cut it to fit everything: meat, vegetables with quince. Potatoes, carrots and onions are cut rather large. Quince cut into quarters and removed the core. Quite thinly sliced.

Шаг 6

Put the vegetables in a bowl and poured 50 ml of soy sauce. Mixed.