Shoulder, baked in a sleeve with quince
87 120 минут 4 порции
There are many recipes for roasting meat in different ways. One of the ways-roasting meat in the sleeve. The meat turns out juicy, flavorful and tender. Such meat is not ashamed to serve on the holiday table as a main dish. That will suit those who adhere to a sparing diet and not eating perfectly fried and fatty food. There is absolutely no oil and salt. Instead of salt I used soy sauce TM KIKKOMAN wok. Meat baked with vegetables and quince, which gave the dish a special flavor note. You need to try! It's delicious!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Shoulder, baked in a sleeve with quince
- Spices - 1 tsp.
- Dill - 1 tsp.
- Parsley - 1 tsp.
- Bay leaf - 2 PCs
- Garlic - 1 tooth.
- Potatoes - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Quince - 1 piece
- Soy sauce - 50 ml
- Pork - 1200 g
Step by step instruction of cooking Shoulder, baked in a sleeve with quince
Posted in the sleeve to the meat and tied the sleeve on both sides. Posted on Protvino. Put it in the oven at t-180 C for 1.5 hours. The temperature should be not more than 200, the package may burst and the juice runs out.
Hot ready. Cut the package.
Put contents into a beautiful dishes, and will bring to the table.
Marinade for meat. I did it at night. Rubbed the meat with spices, garlic, put the dill and parsley dry, Bay leaf, and poured the soy sauce. Distributed the marinade on the whole piece. A couple of times turned.
Bake the meat. Took the sleeve, cut it to fit everything: meat, vegetables with quince. Potatoes, carrots and onions are cut rather large. Quince cut into quarters and removed the core. Quite thinly sliced.
Put the vegetables in a bowl and poured 50 ml of soy sauce. Mixed.