Jam pear with poppy seeds

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Offer you jam, which can be welded not only in season, but these winter days! This jam from pears with roasted poppy! Prepare and it will delight you with its taste and aroma!

Ingredients for Jam pear with poppy seeds

Step by step instruction of cooking Jam pear with poppy seeds

Шаг 1

Pear peel and core. Cut into small cubes, cover with sugar and add the juice of half a lemon.

Шаг 2

Mix well and leave for 1-1.5 hours to release the juice. Depending on the juiciness of the pear can be ready sooner. These stood for 40 minutes.
To let the juice of the pears, add the vanilla sugar. It is needed for flavor, and quantity take him to your liking. I added 0.2 tsp As an option, you can instead add the vanilla pod, cut lengthwise and cleaned of seeds. Mix well.

Шаг 3

On low heat bring to a boil and, stirring, cook for 20 minutes ( if using vanilla bean, you get it).

Шаг 4

Half a serving of pears to shift into another bowl and blend. The second half of the write pieces.

Шаг 5

Mix the two portions, add the roasted poppy seeds, remaining lemon juice and mix well.

Шаг 6

Bring to the boil and cook for 10 minutes.

If you cook the jam in the season, then, of course, take the pears more, and will ready jam pour into sterilized jars, roll up and wrap until cool.

Шаг 7

This jam is preparing to try at once!