Pie with fish

480 - 70 минут 10 порции

Incredibly delicious, juicy, fragrant and very rich cake. Good for weekdays and holidays. One slice with a salad of fresh vegetables is quite able to become a full-fledged Breakfast or dinner. Although this recipe is meatless, my children, I ordered a pie for Christmas dinner - very good... a recipe from a magazine " Deli ".

Ingredients for Pie with fish

Step by step instruction of cooking Pie with fish

Шаг 1

First prepare the dough. To do this, dissolve in 300 ml of warm water yeast and add 250 g sifted flour, stir to avoid lumps. The dough will be the consistency of like pancake batter. Leave to rise for 30-60.

Шаг 2

In approaching the dough add the salt, stir, then add vegetable oil. Add another 250-300 g sifted flour and knead smooth, dont stick to hands dough. Leave the dough to rise in a warm place for about 1 hour

Шаг 3

While the dough rises bake pancakes. Mix flour with salt, baking powder, and sugar. Pour carbonated water, stir until smooth. Add the vegetable oil and let the dough stand for 30 minutes. Then bake your pancakes.

Шаг 4

For the filling, slice the white fish in small slices, season with salt and pepper. Smoked fish cut into smaller. Chop the onion, fry in the heated oil, stirring occasionally, about 10 minutes. Remove from heat, cool slightly. Mix with smoked fish and pepper.

Шаг 5

You can assemble the pie. The original recipe stated that the oven needed in the form, but the pie turns out very high, long and poorly baked through, so this time I cooked on a baking sheet. Divide the dough into two unequal parts. Roll out the most, giving it an oval shape, and a little grease with vegetable oil. I rolled out right on the parchment and on it stand the workpiece on a baking sheet.

Шаг 6

Spread half of the smoked fish with onions, then half the white fish.

Шаг 7

Cover with overlapping pancakes, it took me six Grand.

Шаг 8

The next layer is the remaining smoked fish with bow and white. Now roll out the smaller piece of dough, cover pie, zasiyaet edges and a little grease with vegetable oil

Шаг 9

Bake at 180 degrees for 30-40 minutes.

Шаг 10

Served with vegetables and greens. Bon appetit!