Indian pastries with apricot jam

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Pleasant taste, delicate cake. This cake can be cooked in the family tea and festive.

Ingredients for Indian pastries with apricot jam

Step by step instruction of cooking Indian pastries with apricot jam

Шаг 1

To separate the egg whites (3 PCs.) from the yolks. Beat egg whites into a light foam.

Шаг 2

Add to beaten egg whites 3 tablespoons powdered sugar. Continue to beat whites until resistant peaks.

Шаг 3

Beat egg yolks, add 1 packet of baking soda TM "Dr. Oetker".

Шаг 4

Add 100 ml. cream with fat content not less than 33%.

Шаг 5

Add to the mixture egg yolks and soda 3 tablespoons (with a small slide) flour. Beat until smooth.

Шаг 6

Add to the whipped protein yolk-cream mixture. Liquid knead the dough gently with a spoon from the bottom up.

Шаг 7

Silicone form for baking grease with butter, sprinkle with flour. To do a French shirt. To fill shapes with the batter, before reaching the edge 4-5 mm. (when baking cakes will rise). To send the form in a preheated t180-190C oven to bake until Golden state.

Шаг 8

Ready the cooled cakes to fill with the apricot jam with a cooking kornetika, sprinkle with powdered sugar.

Шаг 9

A pleasant tea with a festive evening! :)