Indian pastries with apricot jam
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Pleasant taste, delicate cake. This cake can be cooked in the family tea and festive.
Ingredients for Indian pastries with apricot jam
- Flour - 3 tbsp.
- Chicken egg - 3 PCs
- Powdered sugar - 3 tbsp.
- Cream - 100 ml
- Soda - 1 package.
- Jam apricot
- Powdered sugar - 2 tbsp
Step by step instruction of cooking Indian pastries with apricot jam
Шаг 1
To separate the egg whites (3 PCs.) from the yolks. Beat egg whites into a light foam.
Шаг 2
Add to beaten egg whites 3 tablespoons powdered sugar. Continue to beat whites until resistant peaks.
Шаг 3
Beat egg yolks, add 1 packet of baking soda TM "Dr. Oetker".
Шаг 4
Add 100 ml. cream with fat content not less than 33%.
Шаг 5
Add to the mixture egg yolks and soda 3 tablespoons (with a small slide) flour. Beat until smooth.
Шаг 6
Add to the whipped protein yolk-cream mixture. Liquid knead the dough gently with a spoon from the bottom up.
Шаг 7
Silicone form for baking grease with butter, sprinkle with flour. To do a French shirt. To fill shapes with the batter, before reaching the edge 4-5 mm. (when baking cakes will rise). To send the form in a preheated t180-190C oven to bake until Golden state.
Шаг 8
Ready the cooled cakes to fill with the apricot jam with a cooking kornetika, sprinkle with powdered sugar.
Шаг 9
A pleasant tea with a festive evening! :)