A La carte gluten-free cakes

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I think each of us, exclude from the diet flour and some other very common foods, and asks the question :"What will I eat? What are my favorite snacks?" do Not despair. As life shows, nothing is impossible, if something the person really wants!

Ingredients for A La carte gluten-free cakes

Step by step instruction of cooking A La carte gluten-free cakes

Шаг 1

1. Melt the butter in a bowl.
Add flour, psyllium, and coconut flakes. Mix well.

Шаг 2

2. At this stage, add a little boiling water. Not all at once, not in a hurry. Allow dough to stand until the flour absorbs the liquid. Test look, whether to add more liquid. The dough begins to gather into a ball, thanks to the psyllium.
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Шаг 3

3. Add the chopped vegetables. Carrots and pumpkin grated on a medium grater. Mix well.

Шаг 4

4. It looks like our dough. Soft, supple and not at all like gluten-free.
Put the dough (cooking foil) in the refrigerator, preferably overnight. Or in the morning for the whole day, so it is well cooled.

Шаг 5

5. Take out chilled dough. Roll out between two sheets of parchment. The dough, which does not work at the moment, it is better to keep in the fridge! IT IS IMPORTANT!

Шаг 6

6. Measure the diameter of our form, add the height of bumpers. Cut out the circle and with blades, placed in the form. The diameter of my mould - 11 cm.

Шаг 7

7. Form a basket from dough in the form. Put the shapes in the fridge for an hour or two.

Шаг 8

8. Preheat the oven to 180 degrees.
Spread the filling in the form.

Шаг 9

9. For the filling lay out the pieces of rolled dough.

Шаг 10

10. Put pies in the oven for 30-40 minutes. Depends on the juiciness of your toppings. 15 minutes before end of baking, brush top of cake with egg yolk, diluted with drop of water.
Remove the ring form and see whether the cooked dough (if filling is very juicy). PR is necessary, put pie, without the ring, in the preheated oven for 10 minutes.

Шаг 11

11. The pies cool down in the closed oven for 20 minutes. Pies cooling on the lattice, and then in the fridge

Шаг 12

12. Here is the pie

Шаг 13

13. Cut better well chilled (with my knives, for sure!). The rule that I usually ignore!
Or not to cool to taste!

Bon appetite!:)