Pancakes with canned pink salmon and rice
0.7k - 5 порции
Pancakes are pancakes - always delicious and always welcome. Experimenting with toppings is endless - a huge scope for imagination! I saw this option and thought, "Why not!". Like many, I love the combination of canned fish, rice, and corn with bell peppers find a place in almost any salad! So that turned out great eateries pancakes - with soft filling and rich flavor.
Ingredients for Pancakes with canned pink salmon and rice
- Chicken egg - 2 PCs
- Sour cream - 2 tbsp
- Sugar - 1 tbsp
- Salt - 1 depot.
- Milk - 500 ml
- Flour - 400 g
- Soda - 1 depot.
- Vegetable oil - 1 tbsp
- Salmon - 200 g
- Pepper - 1 piece
- Figure - 50 g
- Corn - 2 tbsp
- Salt - to taste
- Water - 100 ml
Step by step instruction of cooking Pancakes with canned pink salmon and rice
Шаг 1
To prepare the dough for pancakes, you must beat the eggs with sour cream, then stir in the remaining ingredients. And you can bake on a dry pan. The pancakes are soft, do not rush when screwing them in toppings.
Шаг 2
When baking pancakes, boil the rice according to the directions on the package. You should get 150 grams of cooked rice.
Шаг 3
Next, for each pancake put about a tablespoon of the filling, wrap envelope and fry in a small amount of oil with 2 sides until it will turn brown.
Шаг 4
Turns-a-kind salad pancakes - a great snack!