Pancakes with canned pink salmon and rice

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Pancakes are pancakes - always delicious and always welcome. Experimenting with toppings is endless - a huge scope for imagination! I saw this option and thought, "Why not!". Like many, I love the combination of canned fish, rice, and corn with bell peppers find a place in almost any salad! So that turned out great eateries pancakes - with soft filling and rich flavor.

Ingredients for Pancakes with canned pink salmon and rice

Step by step instruction of cooking Pancakes with canned pink salmon and rice

Шаг 1

To prepare the dough for pancakes, you must beat the eggs with sour cream, then stir in the remaining ingredients. And you can bake on a dry pan. The pancakes are soft, do not rush when screwing them in toppings.

Шаг 2

When baking pancakes, boil the rice according to the directions on the package. You should get 150 grams of cooked rice.

Шаг 3

Next, for each pancake put about a tablespoon of the filling, wrap envelope and fry in a small amount of oil with 2 sides until it will turn brown.

Шаг 4

Turns-a-kind salad pancakes - a great snack!