Shangi with cottage cheese and

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Offer to make shangi with cottage cheese and cheese. This is one of the most famous dishes of Russian cuisine. They are prepared simply, the main thing is to be patient and not be lazy to Tinker with the test. Soft, lush, delicate, slightly sweet dough with salty curd cheese filling. Your efforts will necessarily be justified.

Ingredients for Shangi with cottage cheese and

Step by step instruction of cooking Shangi with cottage cheese and

Шаг 1

To connect yeast with a small amount of sugar (of the total) and warm milk, mix well. To allow the yeast to foam.

Шаг 2

While the dough is rising, prepare the filling: mash cottage cheese, add raw egg, salt.

Шаг 3

Add the chopped greens (from my freezer), semolina and grated cheese (the cheese I have done, I shredded it a little with a knife).

Шаг 4

Mix well.

Шаг 5

The finished dough spread on a dusting of flour on the table, obtinem and divide into 13 pieces.
Shape dough into balls, leave for 10 mins, cover with foil so the dough rested.
Baking tray lay baking paper.
Put on it the balls in the distance.
Balls slightly to flatten. Lower the bottom of the glass or mug into flour (so the dough did not stick) and push in the middle of each ball.

Шаг 6

To fill the recesses filling is generous, with a slide.
Cover the pan with a towel or foil and leave for 20-30 minutes to rise.
Before baking grease every Shanga mix eggs with cream.
Shangi bake in a preheated 200*C oven for 20-25 minutes, until tender (watch your oven).

Шаг 7

After baking shangi grease melted butter or sour cream.
They are good with milk, yogurt or tea.