Biscuits "Hand made"
94 100 минут -
Ingredients for Biscuits "Hand made"
- Butter - 50 g
- Olive oil - 100 ml
- Sugar - 150 g
- Chicken egg - 2 PCs
- Salt - 1/2 tsp.
- Pudding vanilla - 1 Pach.
- Flour - 170 g
- Cocoa powder - 40 g
- Leavening agent - 10 g
- Powdered sugar - to taste
Step by step instruction of cooking Biscuits "Hand made"
Butter, remove from refrigerator for 2 - 4 hours.
Mix both types of oil, salt, sugar,
beat until smooth.
By adding one at a time, whisking on medium speed, enter the eggs.
Divide the mass into two
in my case, 212 p.
In one part add vanilla products to test
pudding, flour and baking powder.
Knead the dough.
Remove the foil and into the fridge for 45-60 minutes.
In the second part add cocoa powder, flour and baking powder.
Knead the chocolate dough.
Also pack in foil and in the refrigerator for 45-60 minutes.
To turn on the oven to warm up.
Pinch off 20 g ( with walnuts) chocolate dough, flatten and
in the middle put 5-7 g vanilla, molded cookies.
In the same way "hide" chocolate and vanilla.
The workpiece is spread on a baking sheet, 3 cm from each other.
Cookies will increase markedly.
Bake the cookies at 180 degrees 12-16 minutes.
Hold for about 5 minutes on the baking sheet.
Then the cookies cool on a wire rack.
Fully cooled, preporuciti powdered sugar.
The output 830.