Fish rolls stuffed with cheese-mushroom stuffing

0.6k 4 / 5 - 3 порции

Very juicy, tasty and satisfying. Prepare and enjoy.

Ingredients for Fish rolls stuffed with cheese-mushroom stuffing

Step by step instruction of cooking Fish rolls stuffed with cheese-mushroom stuffing

Шаг 1

Fillet and pour lemon juice, salt and flavoring hops-suneli. Put in refrigerator for 30 minutes.
Mushrooms to clean. Then to be evaporated from them moisture to the dry heated pan, and then adding plant oil, to fry along with the garlic. Cool and mix with finely chopped dill.

Шаг 2

Marinated fillet lightly beat off through the film.

Шаг 3

The mushroom stuffing to lay along the fillet.

Шаг 4

Sprinkle with grated cheese. Roll up jelly roll from the wide part to the rear, stabbing with a skewer.

Шаг 5

Also done with other fillet.
Got three rolls: one chum salmon and two pike.

Шаг 6

We now proceed to frying. Each roll first dip them in flour, then dip in eggs, then in breadcrumbs.

Шаг 7

Then fry on a slow fire, from all sides, until Golden brown.

Шаг 8

Then put rolls on a greased (the same oil in which they were roasted) form and send for 15-20 minutes in the preheated oven.