Baked pies with fresh cabbage

466 - 120 минут -

Baked pies with fresh cabbage, will appeal to your home. Bake pies...

Ingredients for Baked pies with fresh cabbage

Step by step instruction of cooking Baked pies with fresh cabbage

Шаг 1

Milk (200 ml) to reheat, add 30 g of melted butter, add 1 tablespoon of sugar, add 1 tablespoon of vegetable oil. Stir the mixture.

Шаг 2

Warm the mixture add 1 packet of yeast TM, "Dr. Oetker

Шаг 3

The mixture beat well and leave to dissolve yeast. After a certain time on the surface of the formed cap of fine bubbles. Add to the coming up of a mixture of 1 teaspoon of salt, egg (1 piece). Add the total amount of flour (3 cups).

Шаг 4

Knead the dough. The capacity with the dough, cover with cling film and put in a warm place to rise. Next, punch down the dough and put to rise again.

Шаг 5

Fresh cabbage (600 gr.) slice it into small strips (you can use a grater-shredder).

Шаг 6

Put shredded cabbage into the pan, add 1/2 Cup water.

Шаг 7

The pan put on low heat and gently stew the cabbage, then add 70 g. butter, salt to taste, simmer the cabbage until soft. If you prefer other additives in the stuffing of cabbage, feel free to add them (carrot, onion, fresh herbs).

Шаг 8

The dough is cut into equal pieces, formed into round cakes, place it in the middle of the stuffed cabbage.

Шаг 9

Connect the edges of the pellet, forming the pie-boat.

Шаг 10

Pies put on a baking tray, covered with baking paper. To give the pies a time for 10-15 min. Then brush the pies with beaten egg, sprinkle white and black sesame seeds and put in a preheated
t180-190C oven for baking. Bake pies until Golden brown.

Шаг 11

Bon appetit! On The Occasion Of Christmas! :)