Chicken baked with rice and wine

0.6k - 80 минут -

Baked chicken is a great dish for the holiday table. She looks always beautiful and festive. It is difficult to "ruin". Yes, and there is hardly a person who doesn't like chicken. Rice and fruit will be with her a great combination. And the wine marinade makes the meat soft, tender and juicy. This recipe can also be baked and a Turkey. Time, excluding marinating.

Ingredients for Chicken baked with rice and wine

Step by step instruction of cooking Chicken baked with rice and wine

Шаг 1

From oranges to squeeze the juice (about 100 ml), add white wine, salt and spices. Can choose any of your favorite spices. But for this dish I recommend to use mint, oregano, paprika, lemon pepper. They are all part of this flavorful salt for salads, which I brought as a gift to a friend from Italy.

Шаг 2

Well, RUB this mixture in the chicken on top and inside, put in the refrigerator. Marinate from 30 minutes to 8 hours.

Шаг 3

Boil rice until almost cooked. I picked fragrant Jasmine rice TM "Mistral".

Шаг 4

Apple and pear peeled and seeds and RUB on a grater.

Шаг 5

Combine the boiled rice and grated fruit.

Шаг 6

When the marinating time has elapsed, remove the chicken from the marinade, grease all sides with vegetable oil, stuffed with rice mixture. Pierce in several places with a toothpick. "Extra" figure can be put beside the chicken in the baking dish.

Шаг 7

Put the chicken in a baking dish, pour the remaining marinade, cover first with baking parchment and then foil. Bake in the oven at 180 degrees until cooked. Depending on the size of the bird will take from 40 minutes to 2 hours. To check on availability as follows: if you pierce the meat should run clear juice.

Шаг 8

A great holiday dish is ready. Optionally, you can brown the chicken under the grill and flamborough cognac.