Chocolate biscuit with fruit

99 - 60 минут 8 порции

Biscuit with chocolate flavor in the dough and in the filling. Pieces of juicy fruit, make cakes rich. Mandarin gives a Christmas look and taste. Pudding will not allow the biscuit to be dry. Coconut powder on top and add "snow" and attractive appearance.

for New Yearfor Christmas

Ingredients for Chocolate biscuit with fruit

Step by step instruction of cooking Chocolate biscuit with fruit

Шаг 1

In the sifted flour add the cocoa.

Шаг 2

Pour a spoonful of baking powder from Dr. Oetker.

Шаг 3

Pour egg powder or egg.

Шаг 4

Powder or sugar to taste.

Шаг 5

Now to dry ingredients add "wet". Cheese punching blender, if not of a homogeneous texture. I have low fat.

Шаг 6

To the cream cheese pour in vegetable oil without smell and milk. Liquid my dough took longer, as instead of eggs used egg powder.

Шаг 7

Knead the dough into a ball and let it rest for about 15 minutes.

Шаг 8

Stir in milk and sugar bag of pudding from the Dr. Oetker.

Шаг 9

Put on fire, stirring occasionally.

Шаг 10

When thickens, turn off and cool.

Шаг 11

Overripe banana mashed with a fork.

Шаг 12

Banana puree to shift into the cooled pudding, and stir.

Шаг 13

Transfer the dough on the Mat with flour.

Шаг 14

Roll out into a circle 31 see

Шаг 15

Fold in half and transfer to a greased Teflon mould (diameter 22 cm) that the dough hangs over the edges.

Шаг 16

Prick bottom with a fork and transfer the filling to the crust.

Шаг 17

Spread evenly over the bottom.

Шаг 18

Pear clean from the center and tail, cut into wedges.

Шаг 19

A fan imbedded in the pudding slices of pear.

Шаг 20

The Mandarin slices to clean the film.

Шаг 21

Crumble Mandarin pear.

Шаг 22

Sprinkle the fruit with brown sugar.

Шаг 23

The edges of the dough to pull to the centre, stung, brush with oil or butter.

Шаг 24

Bake in a preheated 180*half an hour. Closer to the end to get it and sprinkle with coconut flakes, otherwise before it can burn.

Шаг 25

Ready biscuit cool.

Шаг 26

Cut into portions.

Шаг 27

Sprinkle with icing sugar for decoration.

Шаг 28

The middle and after baking remains tender, but not stems and pieces keep a good shape.

Шаг 29

In every bite of a slice of pear and banana and tangerine.

Шаг 30