Chocolate biscuit with fruit
99 60 минут 8 порции
Biscuit with chocolate flavor in the dough and in the filling. Pieces of juicy fruit, make cakes rich. Mandarin gives a Christmas look and taste. Pudding will not allow the biscuit to be dry. Coconut powder on top and add "snow" and attractive appearance.
for New Yearfor Christmas
Ingredients for Chocolate biscuit with fruit
- Flour - 200 g
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Cocoa powder - 1 tbsp
- Sugar - 3 tbsp.
- Milk - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Curd - 100 g
- Mandarin - 2 PCs
- Pear - 1 piece
- Pudding - 1 Pach.
- Milk - 150 ml
- Sugar - 2 tbsp
- Coconut shavings - to taste
- Banana - 1 piece
- Brown sugar - 1.5 tbsp
Step by step instruction of cooking Chocolate biscuit with fruit
In the sifted flour add the cocoa.
Pour a spoonful of baking powder from Dr. Oetker.
Pour egg powder or egg.
Powder or sugar to taste.
Now to dry ingredients add "wet". Cheese punching blender, if not of a homogeneous texture. I have low fat.
To the cream cheese pour in vegetable oil without smell and milk. Liquid my dough took longer, as instead of eggs used egg powder.
Knead the dough into a ball and let it rest for about 15 minutes.
Stir in milk and sugar bag of pudding from the Dr. Oetker.
Put on fire, stirring occasionally.
When thickens, turn off and cool.
Overripe banana mashed with a fork.
Banana puree to shift into the cooled pudding, and stir.
Transfer the dough on the Mat with flour.
Roll out into a circle 31 see
Fold in half and transfer to a greased Teflon mould (diameter 22 cm) that the dough hangs over the edges.
Prick bottom with a fork and transfer the filling to the crust.
Spread evenly over the bottom.
Pear clean from the center and tail, cut into wedges.
A fan imbedded in the pudding slices of pear.
The Mandarin slices to clean the film.
Crumble Mandarin pear.
Sprinkle the fruit with brown sugar.
The edges of the dough to pull to the centre, stung, brush with oil or butter.
Bake in a preheated 180*half an hour. Closer to the end to get it and sprinkle with coconut flakes, otherwise before it can burn.
Ready biscuit cool.
Cut into portions.
Sprinkle with icing sugar for decoration.
The middle and after baking remains tender, but not stems and pieces keep a good shape.
In every bite of a slice of pear and banana and tangerine.