Squid stuffed with "Confetti"

0.5k - 30 минут 4 порции

In the far East, stuffed calamari constant attribute of the holiday table. Recipes many, I suggest you one of the options. The dish is versatile, can be served as hot and cold snacks, which is important for the holiday table.

Ingredients for Squid stuffed with "Confetti"

Step by step instruction of cooking Squid stuffed with "Confetti"

Шаг 1

Take the carrot, onion, bell pepper, wash, peel. Would be beautiful if you take the peppers of different colors.
The same cubes chop the vegetables. Also take green peas, I have ice cream.

Шаг 2

On a hot frying pan, pour vegetable oil on medium heat for 2 minutes fry onions and carrots.

Шаг 3

Add bell pepper and green peas and fry for 2 minutes on medium heat.

Шаг 4

Pour vegetables in soy sauce, I Sauce-marinade Kikkoman Teriyaki.

Шаг 5

Add coriander and chili flakes, stir, remove from heat. Vegetables should remain half-baked.

Шаг 6

Squid clean, this can be done in advance. One carcass squid cut into cubes and put to the vegetables. Usually I use "defective". Mix up the filling.

Шаг 7

Tightly stuff the stuffed carcass of a squid. Fasten with a toothpick.

Шаг 8

Put the stuffed squid in the form greased.
Mix sour cream or cream with soy sauce (my Sauce-marinade Kikkoman Teriyaki).

Шаг 9

Lubricates the carcass stuffed squid with sour cream and soy sauce, put in heated to 200 degrees oven and bake until it will turn brown 20 minutes. Will not overdry it!

Шаг 10

Stuffed calamari served on lettuce leaves as a hot dish or a cold appetizer.
Bon appetit!