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Ingredients for Pumpkin porridge
Step by step instruction of cooking Pumpkin porridge
With the pumpkin cut off the top, peel, cut the, cut the pumpkin in small pieces, pour a little water, seethe until soft.
Drain in a sieve to drain the water, dilute with cream or milk.
Add 2 to 3 teaspoons sugar, 1 teaspoon cinnamon, tablespoon of butter, boil and serve.