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This recipe is a sweet porridge from the pumpkin without adding grains
Ingredients for Pumpkin porridge
- Cream - 1 Cup.
- Pumpkin - 1 piece
- Butter - 1 tbsp
- Sugar - 2 tsp.
- Cinnamon - 1 tsp.
Step by step instruction of cooking Pumpkin porridge
With the pumpkin cut off the top, peel, cut the, cut the pumpkin in small pieces, pour a little water, seethe until soft.
Drain in a sieve to drain the water, dilute with cream or milk.
Add 2 to 3 teaspoons sugar, 1 teaspoon cinnamon, tablespoon of butter, boil and serve.