Biscuit with hazelnut strasheim
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Dear Cooks, I propose to cook a delicious biscuit with apples and pears a crunchy nutty strategem. Pie the next day even tastier. The dough is very pleasant to work with. Help yourself!
Ingredients for Biscuit with hazelnut strasheim
- Flour - 2 stack.
- Salt - 3/4 tsp.
- Butter - 170 g
- Water - 120 ml
- Apple - 2 PCs
- Pear - 2 PCs
- Sugar - 1/4 Cup.
- Cinnamon - 1...2 tsp.
- Salt - 1/4 tsp
- Lemon juice - 2 tsp.
- Starch - 1 tbsp
- Flour - 1/2 stack.
- Butter - 85...90 g
- Sugar - 1/2 stack.
- Nuts - 2/3 of the stack.
- Almonds - 1 tbsp
- Powdered sugar - 2 tbsp
- Topping pastry - 1 package.
Step by step instruction of cooking Biscuit with hazelnut strasheim
Шаг 1
In the bowl of a blender mix the flour, salt, diced butter until coarse crumbs. Pour into ice water.
Шаг 2
Punching, until the dough will gather into a ball.
Put the dough on the work surface to collect all the crumbs, to swear a little and form into a disk. Wrap in clingfilm and put into the refrigerator for 1 hour.
Шаг 3
Fruit wash, cut in half, remove the seed box (if desired, peel), cut into thin slices. In a bowl, add sugar, salt, cinnamon, lemon juice, mix well. Set aside.
Шаг 4
Nuts fry in a pan until the appearance of a nutty aroma, remove from heat, cool, remove skins and chop coarsely. I have peanuts, but cashews, walnuts, and almonds.
Шаг 5
For stresses in a bowl, mix sugar, flour and diced butter. Grind in a large crumb.
Шаг 6
Add the nuts and mix well.
Шаг 7
Baking tray lay a parchment. Roll out the dough on a floured surface in a circle with a diameter of 35-40 cm and transfer to the baking sheet. Center evenly propylite starch, before reaching the edge of 5 cm Evenly spread the fruit.
Шаг 8
On top of the filling put streusel and wrap the edges, forming folds.
Шаг 9
Lubricate the edges of the remaining fruit juice and sprinkle almond leaves. And you can brush with beaten with 1 tsp water and egg yolk. Bake in preheated to 200 degrees oven for 45-50 minutes.
Шаг 10
Ready biscuit cool, sprinkle with powdered sugar and decorate with confectionery sprinkles.
Enjoy your tea!