Cupcake marzipan "Christmas log"
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Delicious soft cake, with an almond and muffin. Loved everyone in my family spoiled! I want to thank the Irinushka Benito for marzipan sent me a parcel in from the distant city of Kosice! Never caught my so fresh, soft and fragrant marzipan! Yes, and from Dr. Oetker! Just had to bake something amazing!
for New Yearfor Christmas
Ingredients for Cupcake marzipan "Christmas log"
- Butter - 60 g
- Marzipan - 50 g
- Sugar - 4 tbsp
- Chicken egg - 3 PCs
- Flour - 100 g
- Corn flour - 3 tbsp.
- Flour almond - 3 tbsp.
- Leavening agent - 5 g
- Chocolate chips
- Glaze - to taste
- Chocolate syrup - to taste
Step by step instruction of cooking Cupcake marzipan "Christmas log"
This is such a wonderful marzipan and interesting baking powder with saffron I used for this cupcake.
The softened butter vzbit with sugar and marzipan in a homogeneous lush mass. Start whipping should be at a low speed until the marzipan will not mix with oil, sometimes it is a spatula to mash the lumps.
Add the eggs one at a time, beating well after each addition.
Pour the sifted mixture of corn and wheat flour with the baking powder - I took it with saffron. Add the almond flour and on low speed, easy to knead the dough. Pour in the dough, dried cranberries and chocolate chips and mix gently with a spatula.
The finished cake to take out and cool on a wire rack. Then wrap it in foil and give the day to ripen in a cool, dry place.
The frosting with the taste of marzipan to breed and to cover the cupcake.
On top put strips of chocolate topping, decorate to taste and serve.