Pork in cognac sauce
419 45 минут 4 порции
Pork is prepared simply, but the flavor is in the sauce.
Ingredients for Pork in cognac sauce
- Pork - 600 g
- Cream - 200 ml
- Soy sauce - 1 tbsp
- Cognac - 50 ml
- Seasoning - to taste
- Butter - to taste
Step by step instruction of cooking Pork in cognac sauce
Шаг 1
Prepared products
Шаг 2
Meat cut across the grain with a thickness of about a centimeter. Beats cooking with a hammer.
Sprinkle each piece with salt and pepper. It is better to take several varieties of pepper.
Leave the meat for 15 min.
Шаг 3
Then fry in butter with two sides, for 2 minutes on each side.
Шаг 4
Pork before serving trying to keep warm. To do this, you can put it in the oven at small heat. Meat should remain warm, but not dry.
Шаг 5
Prepare the sauce: pour the cream into the pan, where was roasting meat. Add the soy sauce. If necessary, add salt. Bring to a boil over low heat. Pour in the cognac and, stirring constantly, ovarium to half.
Шаг 6
Serve pork with your favorite side dish, abundantly watering sauce.