Pork in cognac sauce

419 - 45 минут 4 порции

Pork is prepared simply, but the flavor is in the sauce.

Ingredients for Pork in cognac sauce

Step by step instruction of cooking Pork in cognac sauce

Шаг 1

Prepared products

Шаг 2

Meat cut across the grain with a thickness of about a centimeter. Beats cooking with a hammer.
Sprinkle each piece with salt and pepper. It is better to take several varieties of pepper.
Leave the meat for 15 min.

Шаг 3

Then fry in butter with two sides, for 2 minutes on each side.

Шаг 4

Pork before serving trying to keep warm. To do this, you can put it in the oven at small heat. Meat should remain warm, but not dry.

Шаг 5

Prepare the sauce: pour the cream into the pan, where was roasting meat. Add the soy sauce. If necessary, add salt. Bring to a boil over low heat. Pour in the cognac and, stirring constantly, ovarium to half.

Шаг 6

Serve pork with your favorite side dish, abundantly watering sauce.