Turkey roulade "Tales of the East"

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Delicious Turkey roulade with stuffing and a sauce of persimmon. My impromptu. The dish was cooked using frying pans and pots by SCARLETT.

Ingredients for Turkey roulade "Tales of the East"

Step by step instruction of cooking Turkey roulade "Tales of the East"

Шаг 1

Fillet wash , dry, cut into steaks, put in a plastic bag and beat them with a hammer from both sides.

Шаг 2

Season with salt and pepper.

Шаг 3

Persimmon peel, cut in half, one half cut into wedges (as much as you have pieces of meat).
The meat is rolled into a roll (starting from the where the persimmon), secure with toothpick

Шаг 4

Roll first in beaten egg.

Шаг 5

Then oat cereal.

Шаг 6

Шаг 7

Fry on all sides until Golden brown over high heat, then reduce the fire to ruletikom add 3 -4 tbsp of water, close the pan with a lid and bring to readiness.

Шаг 8

To make the sauce.
Persimmon (second half) RUB on a small grater, put in a saucepan, put on fire, once the mixture boils, add flour and 50 ml water. Quickly stir once it boils, remove from heat (very quickly).

Шаг 9

Wipe the resulting mass through a sieve and pour the sauce over the hot rolls.

Шаг 10

My family praised the dish as "excellent", so I recommend to you!
Bon appetit!