Turkey roulade "Tales of the East"
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Delicious Turkey roulade with stuffing and a sauce of persimmon. My impromptu. The dish was cooked using frying pans and pots by SCARLETT.
Ingredients for Turkey roulade "Tales of the East"
- Turkey - 500 g
- Persimmon - 1 piece
- Chicken egg - 1 piece
- Oat flakes - 100 g
- Flour - 1 tbsp
- Vegetable oil
- Turkey
- Persimmon
- Chicken egg
- Oat flakes
- Flour
- Vegetable oil
Step by step instruction of cooking Turkey roulade "Tales of the East"
Шаг 1
Fillet wash , dry, cut into steaks, put in a plastic bag and beat them with a hammer from both sides.
Шаг 2
Season with salt and pepper.
Шаг 3
Persimmon peel, cut in half, one half cut into wedges (as much as you have pieces of meat).
The meat is rolled into a roll (starting from the where the persimmon), secure with toothpick
Шаг 4
Roll first in beaten egg.
Шаг 5
Then oat cereal.
Шаг 6
Шаг 7
Fry on all sides until Golden brown over high heat, then reduce the fire to ruletikom add 3 -4 tbsp of water, close the pan with a lid and bring to readiness.
Шаг 8
To make the sauce.
Persimmon (second half) RUB on a small grater, put in a saucepan, put on fire, once the mixture boils, add flour and 50 ml water. Quickly stir once it boils, remove from heat (very quickly).
Шаг 9
Wipe the resulting mass through a sieve and pour the sauce over the hot rolls.
Шаг 10
My family praised the dish as "excellent", so I recommend to you!
Bon appetit!