Jelly to the delight of all
61 - 10 порции
Offer the option of a festive, layered dessert based on jelly. Preparing a dessert is not troublesome, it is served with whipped cream. Will delight adults and children. Light, refreshing, perfect for serving family and guests during the Christmas holidays.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day
Ingredients for Jelly to the delight of all
- Jelly - 3 Pach.
- Water - 1200 ml
- Cream - 400 ml
- Thickener for cream - 1 package.
- Powdered sugar - 4 tbsp
- Cookies - 3 PCs
- Dark chocolate - 26 PCs
Step by step instruction of cooking Jelly to the delight of all
All three packages jello Dr. Oetke poured
in a separate bowl, filled with hot water
and stirred until dissolved.
Raspberry jelly pour into containers and put
in the fridge to solidify. Jelly a bit
froze, and I poured on the raspberry
jelly kiwi. Capacity again put
in the fridge. Jelly on top and thick on it
poured peach jelly. Capacity put
in the refrigerator until fully cured. In cream
poured a bag of thickener, powdered sugar
and whipped in a blender.
In a pastry bag cut the corner
and put the nozzle of a star. In the bag
moved the cream and decorate jelly
On cream put chocolate decor
On top of cream sprinkled with grated chocolate
Delicious jelly, too sweet.