Pork from the pulp of the scapula

0.9k - 60 минут 12 порции

Love this way of marinating meat and poultry, and when the husband has brought a great piece of the blade, then, God himself commanded, as they say!

Ingredients for Pork from the pulp of the scapula

Step by step instruction of cooking Pork from the pulp of the scapula

Шаг 1

To prepare the pork, I used pork - shoulder boneless.

Шаг 2

Since the back side of the meat was like "Restrepo", I decided to give it the shape of roll, bandaging twine.

Шаг 3

So that was the end result.

Шаг 4

The ingredients for the marinade except the water. In the bowl of a teaspoon, I measured out the spices.
Salt pour a small amount of warm water and dissolve. Orange and lemon cut into 4-6 pieces. Garlic crush.

Шаг 5

Mix all ingredients for the marinade and the Bay of mineral water, mix well.

Шаг 6

To get the meat from the marinade and dry. Place it on a large sheet of foil.

Шаг 7

Products for coating of meat on top.

Шаг 8

Mix all the ingredients.

Шаг 9

To cover the resulting sauce all the meat.

Шаг 10

Tightly wrap with foil and bake in pre-heated to 190-200"With the oven about two hours. Pierce the meat through the foil, if the knife easily goes in it, and liberated juice light meat is ready. For 10-15 minutes until cooked open the foil and allow the meat to brown.
Remove the twine with more hot meat.

Шаг 11

Released when baking juice, strain and allow to freeze without putting it in the fridge. The sauce is gelatinous and very tasty.

Шаг 12

The meat can be served both hot and cold.